Dark Brown Powder IS022000 FIRST Cacao Powder with Powder Natural
cocoa smell
Application of Cocoa Powder Extract:
1. Applied in food field, it is mainly used for drinks,
manufacturing chocolate, candy, pastry, ice cream and other food;
2. Applied in health product field, it is used to lose weight. And
it is popular among women;
3. Applied in pharmaceutical field, it can be used as cough
medicine.
| Model no. | ACF |
| Product Name | Alkalized cocoa cake |
| Color | Reddish brown to Brownish black |
| Odour and taste | Natural cocoa smell |
| Fat content(%) | 10-14/14-20/≥20 |
| PH value | 5.8-6.8/≥6.8 |
| Moisture | ≤5 |
| Total ash(%) | ≤12 |
Total plate count (Per gram) | ≤5000 |
Coliforms count (per 100 gram) | ≤30 |
Yeast count (per gram) | ≤50 |
Mould count (per gram) | ≤100 |
| Pathogenic Bacteria | Negative |
Application:
- Pharmaceutical as capsules;
- Functional food as capsules;
- Health products as capsules;
- Used in beverage production.
Function of Cocoa Powder Extract:
1. It has diuretic, stimulant and relaxing effects, and it can
lower the blood pressure because it can to dilate blood vessels.
2. It can also relax bronchi muscles in the lungs.
3. It can effectively promote reflecting system of muscle and
body,also it can stimulate blood circulation and achieve the effect
of losing weight.
4. It is also used to fight alopecia, burns, cough, dry lips, eyes,
fever, listlessness, malaria, nephrosis, parturition, rheumatism,
snakebite, and wound.
